Food Hygiene Training
Who is the course intended for?
Food safety law requires all food handlers to be trained according to their food handling work activities. This course provides essential knowledge and understanding of good hygiene practice for anyone who prepares open, high risk foods.
What are the entry requirements?
There are no formal entry requirements but candidates should be 16 years or older.
What does it cover?
- Introduction to food safety
- Microbiology and illness
- Food contamination
- Temperature control
- Food spoilage and preservation
- Food storage
- Personal hygiene
- Cleaning and disinfection
- Food pests
- Premises and equipment
- Food safety control
How long is the course?
The course is a one-day course.
How can I find a course?
This council is currently not running these courses. However, they may be being run locally by the following organisations.
Who can I contact for any more information?
Please phone 01284 757038 or email the Food and Safety Team
